Category: Food

Food
Michelle Kowalski

Urban Stead Cheese Cincinnati

This past weekend, I went down to Cincinnati to visit some friends. It also happened to be St. Patrick’s day, but that was really just a coincidence. So Saturday, we got into the typical Irish Shenanigans, Guinness all day, broken up with some delicious Gomez Turtles for some Mexican flair. Then Sunday, after a delicious breakfast at Tucker’s we made our way to East Walnut Hills’ newest attraction: Urban Stead Cheese. Ben and I have been fangirling over Urban Stead since it was announced they would be opening near his house in Walnut Hills, so this was a dream come true.

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Our favorite Whole30 Recipes and Ingredients
Food
Hannah Gierosky

Our Favorite Whole30 Recipes and Purchases

We’re back with one more Whole30 post for you guys. As Michelle mentioned, we picked up a few tips for a successful Whole30, and that included some go-to recipes and ingredients that we turned to time and again during our 30-day challenge. Here are our favorite Whole30 recipes and store-bought items.

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Whole30 Tips and Tricks to stay #COMPLIANT
Food
Michelle Kowalski

Whole30 Tips and Recap

It’s been about one week since Hannah and I finished up the Whole30 and while we’re not sure we could be Whole30 or Paleo forever we’re trying to still eat some Whole30 stuff. Well, we’re at least finishing up our leftovers from last month. For anyone else thinking about trying a Whole30 we’ve got some tips and words of warning lined up for you here.

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Vegetarian Whole 30 Planning
Food
Michelle Kowalski

Vegetarian Whole30 Planning

After taking Monday to celebrate Christmas with our families, we’re back and ready for 2018 to show up! It’s been about a year since my last attempt at a vegetarian Whole30, I made it 19 days, so it’s about time I try again.

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Growing tomatoes in Cleveland, Ohio
Food
Hannah Gierosky

Easy Summer Tomato Recipes

This was my first summer planting a vegetable garden and my lack of experience shows in the fact that all six of our tomato plants will be ready to harvest at the same. damn. time. That means that we will soon have an abundance of tomatoes in our house and while I love a BLT as much as the next

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Rosé Exposé: Part One
Food
Hannah Gierosky

Rosé Exposé 2017: Part One

For a few years now, Michelle and I have been on a mission to drink exclusively rosé (and rosé-adjacent drinks) when the temperature is above 60 degrees, but we’ve never really kept track of what we tried. This year we decided to document our rosé journey, both for ourselves and for the good of the people.

So here it is, the 2017 Rosé Exposé. All wines were purchased on the west side of Cleveland as we work to achieve our professional goal of tasting every rosé under $20 in the greater Cleveland area.

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and then we tried easy homemade bread recipe
Food
Robin Anderson

Easy Homemade Bread Recipe

If you’re anything like me, the thought of baking your own bread is terrifying and visions of flour covering every square inch of your kitchen is enough to not even try. I am here to tell you, however, that this is an easy homemade bread recipe that is really good and doesn’t take your entire day to bake. Win win!

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